Week 9

Today's blog is almost the same as other blogs writing about recipes that teachers or staff members enjoy.For today I will give you examples of desserts that are almost the same just different flavors and also talking about doubling the cake with frosting in the between the cake. It may be difficult at times I can also just explain or share a link that inspired me the most and helped me learn to decorate the desserts. The link will help and it will s how you how amazing the cakes and other things comes out and delicious I bet. She shows so many things and she does amazing things that you will love.
https://www.youtube.com/channel/UCjwmbv6NE4mOh8Z8VhPUx1Q

1 3/4 cups all-purpose flour, plus more for dusting

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk

1/2 cup vegetable oil

2 large eggs

1 teaspoon pure vanilla extract

1 cup freshly brewed hot coffee

FROSTING

6 ounces semisweet chocolate, coarsely chopped

2 sticks (1/2 pound) unsalted butter, at room temperature

1 large egg yolk

1 teaspoon pure vanilla extract

1 cup plus 1 tablespoon confectioners' sugar, sifted

1 tablespoon instant coffee granules

Week 8

Hello everyone i'm back hopefully all of you viewing my blog have noticed the other weeks before. Short summary about other blogs are that they talk about different recipes that teachers at our school enjoy. So hopefully all of you have enjoyed your weeks and blogging things on your own.
 
   So I haven't blogged because I was on spring break and tried to enjoy myself without worrying about anything just having fun with my family and friends me just being a lazy bum too though. Also I have a new little brother his name is Jeremy thank the Lord for all his goodness.Well my week was great until we came back I also had my little sisters and the day we spent together we ended up making some really delicious cupcakes and they came out pretty all sprinkled up and stuff. Ill post a picture from the internet because I would't want you all to get jelly of me and my sister's cupcakes.
    These will be vegan cupcakes 

• 1 tablespoon apple cider vinegar
• 1 1/2 cups almond milk
• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder

• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, warmed until liquid
• 1 1/4 teaspoons vanilla extract
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